Ottolenghi Manna

Su has well and trully redeemed herself - Nopi was an excellent choice!
Underwhelming cocktails were outshone by a delicious little dish of roasted celeriac and yogurt puree with good bread. Simple but arresting flavours which was the theme for the whole meal - a succession of gorgeous dishes (and we sampled 16 from the menu, 4 from each section) most of which made us all go mmmm....
Highlights for me were the skordalia and broccolini (untempting-sounding, but divine); all 4 fish dishes, including an unctuous prawn and tarragon stew; chicken with myrtle salt.
All puds were lovely, as was the wine - a minerally white from Etna, and a juicy red from Campania. 9/10.

Nopi is YESpi.

The room was beautifully simple and the staff friendly and relaxed which both boded well. Su and I sat gazing at the amuse bouche and eventually had to have a small sample which also promised greatness. A rather damp Ti and Ju then arrived and we swiftly ordered cocktails. These were fine, not great but, as it turned out, the one false note in a near faultless evening. The veg dishes were all very strong on flavour and skill, the only minor exception might be Ti's choice of tomato salad but I reckon this was excellent but just paled a little in comparison to the other dishes which were divine. The fish course was if anything even better. My scallops were perfectly cooked with a gorgeous chilli jam to go with them,the soft-shell crab may have been the best ever and the octopus and prawn equally tasty. The meat dishes and the puddings were of an equally high quality and we all agreed that of the 16 dishes we sampled every one was simple, unusual and heavenly.

I give it 9.5out of 10

The Bill

Hawksmoor and more

Su and I walked to the bus stop celebrating the joys of Supper Club. Not only is the company faultless (heck, it even provides extremely thoughtful and supportive child-care advice)but the fact that it exists provides a highpoint for each quarter - a pleasure to be looked forward to and savoured. Now, Hawksmoor. Hmnnn. Many, many positives - excellent cocktails, friendly service though perhaps a little slow. The dining concept works really well and I like the fact that it is obvious to all that you are there to eat steak - very simple. The startes were good altohugh I think the rule with Bone Marrow as with Oysters and Steak is you don't fuck with it. So, the onion while tasty was a step too far for me. The Porterhouse Steak cooked rare was simply the tatiest steak I've tasted and perfectly cooked. Wine also just right. I found the seating arrangement and the waiter and the other diners just gave the place a slightly corporate feeling but this is faily minor quiblle and I give it 8.75/10

Perfect Meating

A real treat this time out - spacious cocktail bar in this subterranean cellar location serves excellent mixed drinks by chatty and friendly staff. The decor is very pleasing - old parquet, reclaimed doors and tables, remnants of its previous history as a brewery showing in the brick and pitch walls, and it is nice to eat in a spacious room for a change.

Plumped for 900g of Porterhouse, shared with Su, which was probably the tastiest beef I've had for quite a while. Beef dripping chips provided the healthy accompaniment along with greens and spinach. The split marrow bone and onion starter was a joy.

I'll gladly return to sample more: 9/10

The Bill

Hawksmoor - Yes more !

OK, so I am a later blogger but my personal diary for 4th February 2011 reads as follows:-
" Shared a Porterhouse steak with Toby - meat and company both exemplary"
Need I say more ?
9.5/10