fifteen to one

I had high hopes of 15 but must sadly say the restaurant, the food and the service, was appalling. Of course it was lovely to spend time with my fellow diners and I particularly enjoyed getting more than a little tipsy with Julia.
I have very little to say about the uninspired food, so here is a list of my key complaints:

1) The meal was grotesquely over price for what it was.
2) We had to chase our drinks in the bar and were told to be patient as the bar was 'backed up with orders'.
3) No one came to the bar to let us know our table was ready.
4) The room downstairs was airless, over heated, and badly lit.
5) There were at least four couples with over-tired, strung out young children (please leave them at home).
6) The tasting menu was not a tasting menu at all. We had to do all that hard work choosing all four of our courses.
7) All of my courses which were supposed to be hot were on the cold side of tepid.
8) One of my courses (the duck ravioli) was inedible and sent back to the kitchen. The replacement was equally bad. There was no apology for this and it was not reflected in the (grotesquely overpriced) bill.
10) The somelier kept mixing up our wines.
11) He served a rather strong red wine with the halibut. I would have preferred a dry white.
12) The food was bland and utterly soulless - clearly cooked in a formulaic way with no flair (only my first course was good and that was very much an assembly job: prosciutto, rocket, mint, pommegranite, balsamic vinegar etc.).

I think this was far worse than my last failry awful choice. I give 15 1 out of 10.