A real treat this time out - spacious cocktail bar in this subterranean cellar location serves excellent mixed drinks by chatty and friendly staff. The decor is very pleasing - old parquet, reclaimed doors and tables, remnants of its previous history as a brewery showing in the brick and pitch walls, and it is nice to eat in a spacious room for a change.
Plumped for 900g of Porterhouse, shared with Su, which was probably the tastiest beef I've had for quite a while. Beef dripping chips provided the healthy accompaniment along with greens and spinach. The split marrow bone and onion starter was a joy.
I'll gladly return to sample more: 9/10
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