Those South Americans have discovered a great taste combination - pisco sours and cevich-ed fish!
We opted to go with the sours instead of wine with our meal, and very delicious (and potent) they were too. The tequenos were a delight - cigarillos of fried corn dough filled with spicy chicken or cheese.
Between us we pretty much journeyed through the whole menu, but the highlight for me was the 'Don Ceviche': a perfect mound of generously chunky bass in a perfectly balanced 'tiger's milk'. Gorgeous.
The skewered steak was also lovely...
Ceviche is a delightful discovery, one to re-visit. I'll give it an 8.5.