Sunday, 11 March 2012

Great Expectation

I had high hopes of PSS having read rave reviews of both this restaurant and the cooking skills of the chef/patron. We were met at the door by friendly, slightly distracted staff and were lead to our well-placed table. The room was pleasant enough without setting the pulse racing and this was indicative of the whole experience. The cocktails were all top class and we were treated to an excellent amuse bouche which we scoffed with superb homemade bread. My scallop starter was well crafted and tasty without really reaching the highest heights - a little under seasoned I thought which was true of my lamb main course - very well put together but just not quite as great as I'd hoped. My desert was also perfectly good but not out of the very top drawer. All in all a perfectly good meal but in the end a littler underwhelming. I give 7.75/10

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