fig-ticious?

Well it seems odd to post three months after a meal, especially when it is now hard to recall the detail of the experience, but my blogger's conscience compels me to do so. What I do remember well is the truly unusual but wholly inventive and confident combination of ingredients. My crab salad starter was delicate and flavoursome, and was followed by the red mullet which Toby reminds me was accompanied with serrano ham, and a hearty, earthy, cauliflower and parsnip puree: truly delicious. Sadly I cannot recall the pudding and to plump for one of those listed on the receipt would be a pointless exercise in fictitious blogging. 8 out of 10.